The Culinary team at the Rib Room strives to incorporate unique and locally sourced ingredients in our menu inspiration and creation wherever and whenever possible.
Covey Rise: Local Produce: coveyrisefarms.com
Dr. Joe’s Ducks
Browne Trading Company: Caviar & Specialty Seafood: brownetrading.com
Planet Earth Diversified: Specialty Produce, Micro Greens & Vinegars: planetearthdiversified.com
Linda Arnone: Strawberries, Blueberries & Creole Tomatoes
Gayla’s Grits: Stone Ground Grits: gaylasgrits.com
Georgia Olive Farms: Olive Oil: georgiaolivefarms.com
Mikuni Wild Harvest: Line-hook caught seafood, foraged wild produce: mikuniwildharvest.com
Williams Knife: Custom Cutlery
Visit The Rib Room
In the Omni Royal Orleans Hotel
621 St. Louis St, French Quarter
New Orleans, LA 70140
New Orleans, LA 70140
Phone: 504.529.7045
Our Hours of Operation
Rib Room Bar
Sun - Thur 11:00am - 11:00pm
Fri - Sat 11:00am - Midnight
Breakfast/Lunch
Daily 7:00am - 2:00pm (breakfast served until 11:00am)
Jazz Brunch
Sat - Sun 11:30am - 2:00pm
Dinner
Sun - Thur 5:00pm - 9:00pm
Fri - Sat 5:00pm - 10:00pm
Touché
Sun - Thur 11:00am - 11:00pm
Fri - Sat 11:00am - Midnight
La Riviera
Open Seasonally. Please call 504-529-5333 to inquire about days and hours of operation.