The Culinary team at the Rib Room strives to incorporate unique and locally sourced ingredients in our menu inspiration and creation wherever and whenever possible.
Covey Rise: Local Produce: coveyrisefarms.com
Dr. Joe’s Ducks
Browne Trading Company: Caviar & Specialty Seafood: brownetrading.com
Planet Earth Diversified: Specialty Produce, Micro Greens & Vinegars: planetearthdiversified.com
Linda Arnone: Strawberries, Blueberries & Creole Tomatoes
Gayla’s Grits: Stone Ground Grits: gaylasgrits.com
Georgia Olive Farms: Olive Oil: georgiaolivefarms.com
Mikuni Wild Harvest: Line-hook caught seafood, foraged wild produce: mikuniwildharvest.com
Williams Knife: Custom Cutlery
Visit The Rib Room
In the Omni Royal Orleans Hotel
621 St. Louis St, French Quarter
New Orleans, LA 70140
New Orleans, LA 70140
Phone: 504.529.7045
Our Hours
Rib Room Bar
Daily 11:30am-8:00pm
Breakfast
Sat-Sun 7:00am-10:30am
Lunch
Daily 11:30am-2:00pm
Dinner
Daily 5:00pm-8:00pm
Touché
Daily 11:30am-8:00pm
La Riviera
Daily 11:00am-7:00pm