Served with Brioche Toast Points, Cornichons, Chive Crème Fraîche and Choupique Caviar
on Sweet Corn-Stone Ground Grits and Shaved Green Onion
on Pastis Creamed Spinach, Feta Cheese, Sniped Chives and Roasted Red Peppers
Shaved Parmesan Reggiano, Horseradish Crème Fraîche, Caper Berries, Candied Lemon Zest, Baby Arugula and First Pressed Olive Oil
with Bacon Wilted Frissee and Port Wine-Pecan Syrup
