Two cage-free eggs any style with crisp applewood smoked bacon or link sausage, Rib Room potatoes, grits and juice
Prime beef debris, fontina cheese, horseradish creme fraiche
Canadian bacon and Hollandaise
Poached eggs with artichoke hearts, creamed spinach and béarnaise
With Rib Room potatoes
Pan seared bistro tenderloin with two cage-free eggs, hash brown potatoes and brandied butter sauce
