Sun - Thur 5:00pm - 9:00pm
Fri - Sat 5:00pm - 10:00pm
Dinner Menu
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
SMALL BITES
Black garlic aioli, shaved chives, parmesan cheese
Whipped egg Filling, cajun fried oysters, pickled Peppers
fried local oysters and shrimp, calamari, louisiana pepper aioli
louisiana honey hot sauce, crudité, choice of blue cheese or ranch dressings cajun spiced chicken wings
louisiana honey hot sauce, crudité, choice of blue cheese or ranch dressings cajun spiced cauliflower
SOUPS
FRESH FROM THE GARDEN
crab salad, heirloom tomato, burrata cheese, mixed greens, champagne vinaigrette
pickled cherry tomatoes, smoked blue cheese, bacon lardons, scallions, cured red onions, fresno peppers, house made blue cheese dressing
rotisserie chicken, mixed greens, capers, baby arugula, cherry tomatoes, hardboiled eggs, olives, and toasted almonds
assorted greens, cucumber ribbons, croutons, citrus vinaigrette
little gem lettuce, croutons, parmesan cheese, house caesar dressing
add rotisserie chicken +$9
add grilled gulf shrimp +$12
add grilled atlantic salmon +$14
SIDES
FROM THE SEA
gulf crab stuffed redfish, house made crab butter, fennel onion salad
new orleans bbq shrimp, creamy grits
wild caught atlantic salmon, herb rice pilaf, crispy red onion and fennel, cane vinegar beurre blanc
FROM THE RANGE
mashed potatoes, broccolini, poulet
OFF THE RIB
All beef is Certified Angus prime Beef (CAB ®), served with potato mousseline, broccolini and red wine demi.
Queen Cut 12oz
King Cut 16oz