May 14: Mother’s Day Menu
Posted on by Tripp Payne
Join us on Sunday, May 14 to celebrate Mom. This will be a special prix fixe menu $65 per guest.
To make reservations, please call (504) 529-7045 or visit our Reservations page.
(Choose One)
Avocado Toast
pickled tomato | red onion | parmesan snow
or
Lobster Bisque
fried shallots | whipped Madagascar vanilla cream
MAINS
(Choose One)
Crawfish Etouffee
Aromatic Jazzmen rice
or
BBQ Shrimp and Grits
Gulf Shrimp | Louisiana style BBQ | smoke gouda grits | Lardons
or
Croque Madame
Country ham and Swiss cheese | eggs your way | Rib Room breakfast potato
or
Crab Eggs Benedict
Cajun crab cake | Sauteed Spinach | Poached eggs | Fresh Hollandaise
or
Princess Cut Prime Rib
Loaded mashed potatoes | grilled asparagus
or
Bananas Foster Stuffed French Toast
Nutella | bananas | bacon | spiced nuts | syrup
DESSERT
Lemon Berry Cheesecake Tart
blackberry jam | lemon thyme cream | vanilla bean cheesecake | ruby raspberry chocolate garnish
Visit The Rib Room
In the Omni Royal Orleans Hotel
621 St. Louis St, French Quarter
New Orleans, LA 70140
New Orleans, LA 70140
Phone: 504.529.7045
Our Hours of Operation
Rib Room Bar
Sun - Thur 11:00am - 11:00pm
Fri - Sat 11:00am - Midnight
Breakfast/Lunch
Daily 7:00am - 2:00pm (breakfast served until 11:00am)
Jazz Brunch
Sat - Sun 11:30am - 2:00pm
Dinner
Sun - Thur 5:00pm - 9:00pm
Fri - Sat 5:00pm - 10:00pm
Touché
Sun - Thur 11:00am - 11:00pm
Fri - Sat 11:00am - Midnight
La Riviera
Open Seasonally. Please call 504-529-5333 to inquire about days and hours of operation.