SUNDAY, MAY 12, 2024
Mother's Day
To make reservations, please call (504) 529-7045 or visit our Open Table.
SMALL BITES
bloody mary cocktail sauce, charred lemon
whipped egg filling, cajun fried oysters, pickled peppers
local french bread
pita chips, vegetable crudité
SOUPS
parmesan crouton
SALADS
jumbo lump crabmeat, tomato, radicchio lettuces, chimichurri
artisan greens, shaved celery, walnut brittle, red grapes, apple vinaigrette
artisan greens, cured tomatoes, cucumber, shaved carrot, champagne vinaigrette
romaine hearts, shaved parmesan, leidenheimer crouton, tabasco caesar dressing
**Add Rotisserie Chicken 9, Gulf Shrimp 12, or Blackened Salmon 14**
ENTRÉES
dirty rice, creole mustard cream sauce, chef’s seasonal vegetable
arugula, creole mustard hollandaise with Louisiana crab cake
cajun fried chicken, buttermilk waffle, pickled chiles, maple syrup
purple sweet potato, english peas
louisiana crawfish and jazzman rice
braised veal shank with southern style grits
mashed potato and chef’s seasonal vegetable
mashed potato and chef’s seasonal vegetable
SWEET ENDINGS
yogurt mousse, lemon marmalade, honey brittle
blueberry confit, nutmeg crisp, caramelized golden beets
Dairy Free, Vegetarian, Vegan, Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify us of any food allergy.