January 1st | 7 AM - 7 PM
New Year’s Day Brunch Menu
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
A bountiful brunch to welcome the year specially curated by Chef Michael Isolani. Bottomless brunch options available. Entertainment provided by Sugar Bear & The Jazz Cats. Open to the public, reservation required.
COLD PLATES & SALADS
Red onions, hard boiled eggs, capers, bagel
Pickled cherry tomatoes, smoked bleu cheese, bacon, scallions, cured red onions, Fresno peppers, bleu cheese dressing
Marinated cherry tomatoes, country bread, pickled red onions, fried egg.
Assorted greens, croutons, green onions, bleu cheese dressing
Little gem lettuce, croutons, parmesan cheese, white anchovies, Caesar dressing
Rotisserie chicken 9
Grilled gulf shrimp 12
Grilled Atlantic Salmon 14
SOUP
BRUNCH
Sauteed spinach, tomato, creole mustard hollandaise
Powdered sugar, maple syrup Add: banana, blueberries, strawberries or chocolate chips - 2 each
Two eggs your way, bacon or sausage, Rib Room potatoes, choice of bread
Loaded mashed potatoes, grilled asparagus
English muffin, canadian bacon, hollandaise
Prime rib debris, caramelized onions, smoked gouda, horseradish sauce
Pommes frites, eggs your way, bearnaise
Sirloin beef patty, cheddar cheese, smoked pepper, aioli, bibb lettuce, beesteak tomato, dill pickle, brioche bun, sea salt fries
Add: bacon, fried egg - 3 each
NEW YEAR SPECIALS
Sage-brown butter, roasted chestnuts
Petit greens, sherry mustard vinaigrette
Crispy garlic chili oil, ginger-lime cilantro sauce
Mimosas & Bloody Mary's
*Time limit 3 hours
Hautvillers, Champagne, France 750ml