Rib Room New Orleans Restaurant French Quarter Louisiana  


New Years Eve Dinner 2021

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We are serving a special prix fixe menu on New Years Eve. Bid farewell to 2021 and welcome 2022 in style with a special menu from Executive Chef Tom Wolfe. This will be a prix fixe meal for $90 per guest, non-inclusive of gratuity and tax. To make reservations, please call (504) 529-7045 or visit our Reservations page.


Champagne Toast
Amuse Bouche
Champagne Scallop Bisque

grilled petite swiss cheese sandwich / caviar / petite herbs

(Choice of One)

Turtle soup Au Sherry

Royal Red Shrimp Spring Roll
poached royal red shrimp / mint / basil / sprouts / cucumber / chimichurri

Bacon Wrapped Oysters
Spicy- fire roasted corn & tomatillo salsa / chipotle aioli / cilantro

Grilled Asparagus
Sauteed crab / lobster hollandaise / petite herbs

Candied Duck Breast & Foie Gras mousses
cayenne cracker / baby arugula / mango chutney / pearled mustard seed

Rabbit Ragout
frybread / ricotta cheese / crispy sage

Louisiana Jumbo Lump Crab Chop Salad
iceberg lettuce / grape tomatoes / kalamata olives / cucumber / pickled red onions / genoa salami /feta cheese / fresh herb vinaigrette

Rib Room Salad
mixed lettuces / green onions / french bread croutons / bleu cheese dressing

(Choice of One)

Baked Drum on the “Half Shell”
sautéed louisiana crab meat / kale roulade / celeriac puree / crispy- lemon salted leeks / honey horseradish butter sauce

Crispy Leg of Duck Confit
tart cherry- bleu cheese risotto / fried parsnips / orange- molasses tamarind syrup

Veal Osso Bucco
smothered root vegetables / spicy onions / fire roasted tomato fricassee / petite herbs

Lobster & Mascarpone Cannelloni
garlic sauteed kalettes / smoked tomato – sweet vermouth cream sauce / shaved pecorino romano

Hand Carved Slow Roasted Prime Rib
cauliflower au gratin / purple peruvian potatoes / marsala shallot jus

Filet of Beef Tenderloin
prosciutto wrapped grilled white asparagus / brown butter potatoes / red wine demi-glace

(Choice of One)

Bourbon Cherry Cheesecake
flambéed dark cherries / white chocolate sauce / pear tuile

Mocha Rum Cake
Coffee soaked rum sponge / dark chocolate ganache / cinnamon Chantilly cream