December 31st
New Year’s Eve Dinner Menu
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
Enjoy the last dinner of the year with class in the Rib Room. Serving a special A la carte menu with luxurious dishes specially created by Executive Chef Michael Isolani for an incredible dining experience as you ring in the New Year!
Evening Jazz provided by Sugar Bear & The Jazz Cats.
APPETIZERS
BECHAMEL & CIABATTA
PETIT GREENS, SHERRY MUSTARD SEED VINAIGRETTE
MARINARA & PARMESAN
SAGE BROWN BUTTER, ROASTED CHESTNUTS
FRIED OYSTERS, CREAMED SPINACH, HOLLANDAISE SAUCE
SEASONAL ACCOUTREMENTS
SOUP & SALAD
WALNUTS, CHAMPAGNE GRAPES, CELERY, APPLE, BIB LETTUCE, ARUGULA
ROMAINE, CUCUMBER, TOMATO, RED ONION, BOILED EGG, CREAMY LEMON-HERB VINAIGRETTE
ENTRÉES
AU JUS
ROSEMARY BUTTER
CRISPY GARLIC CHILI OIL, GINGER LIME CILANTRO SAUCE
BOURBON BUTTER HEIRLOOM CARROTS, SATSUMA GASTRIQUE
CREAMED SPINACH, TRUFFLE CHICKEN JUS
ADD ONS
SIDES
DESSERT
VANILLA BEAN ICE CREAM, CARAMEL SAUCE
FRESH BERRIES