June 17-23, 2024
Restaurant Week New Orleans
Lunch Menu
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
First (choose one)
Louisiana She Crab Soup
Caesar Salad
Little gem lettuce, croutons, parmesan cheese, white anchovies, house made caesar dressing
Second (choose one)
Red Fish Provençale
Creamy grits
Grilled Pork Tenderloin
Luxardo cherry glaze, wild rice pilaf, seasonal vegetables
CAB® Prime Rib 12 oz (add $15)
Mashed potatoes, grilled asparagus
June 17-23, 2024
Dinner Menu
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
Amuse
Salmon Royale
Salmon mousse, spicy English cucumber, pickled beet and celery root
First (choose one)
Louisiana She Crab Soup
Moss Salad
Rotisserie chicken, mixed greens, capers, baby arugula, cherry tomatoes, hardboiled eggs, olives, toasted almonds, citrus vinaigrette
Seared Scallops
Creole tomato romesco, pickled red onion and radish, pea puree
Main (choose one)
Louisiana Crab Cake
Trinity, fresh corn grits with andouille, asparagus salad
Braised Short Rib
Celery root puree, roasted baby carrots, green oil and rice cracker
CAB® Prime Rib Eye 16 oz (add $25)
Mashed potatoes, grilled asparagus
CAB® Prime Rib 12 oz (add $15)
Mashed potatoes, grilled asparagus
Dessert (choose one)
Rib Room Stranahan’s Single Malt Whiskey Pecan Pie
Vanilla bean ice cream, chocolate sauce
Strawberry Shortcake
Chantilly cream, lemon curd