EVENT CANCELLED
Wednesday, June 11, 2025 - 7:00pm
French Portfolio Wine Dinner
Menu by our new Executive Chef Dan Dienemann
(Former Executive Chef of Hell’s Kitchen by Gordon Ramsey)
$195 per person (inclusive of tax and service charge)
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
Menu
AMUSE - RÉCEPTION
JAMBALAYA ARANCINI
Chicken, Andouille, Popcorn Rice, Crispy Panko, Calabrian Chili Aioli
AIX Rose, Coteaux D’AIX en Provence, FRA, 2024
FRUIT DE MER
MUSSELS PROVENCAL
PEI Mussels, Alta Cucina Tomato & Garlic Confit Broth, Demi Baguette
Domaine J.A. Ferret, Pouilly-Fuissé AOC, FRA, 2022
RISOTTO
TRUFFLED MUSHROOM RISOTTO
Carnaroli Rice, Local Maggie’s Mushrooms, Truffle Butter, Parmigiano Reggiano
Louis Jadot, Beaune Premier Cru AOC, FRA, 2022
PRINCIPAL
AMERICAN LAMB CHOP
Creole Mustard Crusted, Nicoise Olive Jus
Chateau la Nerthe, Châteauneuf-du-Pape, FRA, 2021
FROMAGE
CHEESE & CRACKER
Chaource, Fig Preserves, Smoked Maldon Brown Butter Cracker
Taittinger Brut La Francaise, à Reims, FRA, NV
