Wednesday, June 5, 2024 - 6:30pm

New Orleans Wine and Food Experience Cakebread Wine Dinner

$165 per person (inclusive of tax and gratuities)

To make reservations, please call (504) 529-7045 or visit our Reservations Page.


Butter Poached Gulf Shrimp

Orange, chamomile tea jelly, bee pollen

Cakebread Sauvignon Blanc

First Course

Rotisserie Quail

O’Brien potato medley, au jus

Cakebread Chardonnay


Fruit & Cheese

Individual seasonal fruit and artisan cheese

Second Course

Venison Bourguignon

Slowly braised venison backstrap, roasted root vegetables

Cakebread Merlot

Third Course

CAB® Prime Filet

Wild mushroom risotto, medjool dates, arugula

Cakebread Cabernet Sauvignon


Mocha Chocolate Budino

Salted caramel crunch, fresh berries

 Cakebread Pinot Noir