Wednesday, June 5, 2024 - 6:30pm
New Orleans Wine and Food Experience Cakebread Wine Dinner
$165 per person (inclusive of tax and gratuities)
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
Amuse
Butter Poached Gulf Shrimp
Orange, chamomile tea jelly, bee pollen
Cakebread Sauvignon Blanc
First Course
Rotisserie Quail
O’Brien potato medley, au jus
Cakebread Chardonnay
Intermezzo
Fruit & Cheese
Individual seasonal fruit and artisan cheese
Second Course
Venison Bourguignon
Slowly braised venison backstrap, roasted root vegetables
Cakebread Merlot
Third Course
CAB® Prime Filet
Wild mushroom risotto, medjool dates, arugula
Cakebread Cabernet Sauvignon
Dessert
Mocha Chocolate Budino
Salted caramel crunch, fresh berries
Cakebread Pinot Noir
