Rib Room New Orleans Restaurant French Quarter Louisiana  


Restaurant Week Lunch & Dinner Menu 6/20-6/26

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We are serving a special prix fixe lunch and dinner menu for Restaurant Week June 20-26 11:30am to 2:00pm. The cost will be $24 for lunch and $46 for dinner per guest exclusive of gratuity and tax. To make reservations, please call (504) 529-7045 or visit our Reservations page.


(Choice of one)

Fried Oysters
lemon chive crema, pickled cucumber, chili pepper syrup, petite herbs

Street Corn
Cilantro, green onions, shaved parmesan, white onions, parsley, garlic, EVOO

Tarragon Pressed Watermelon
baby mizuna, honey goat cheese, house pickled red onion, horseradish dressing

(Choice of one)

Moss Salad
rotisserie chicken, mixed lettuces, capers, ripened tomatoes, hard boiled eggs, olives, toasted almonds

Braised Pork Cheeks
goat cheese polenta, fire roasted tomato stew, chevre, apple jam

Grilled Gulf Fish Stew
fire roasted tomato & olive stew, poached shrimp, Louisiana crab meat, feta cheese toast, garlic aioli


(Choice of one)

Chilled Beet & Crab Salad
sliced roasted red beets, Louisiana jumbo lump crab, fresh herb salad, beet vinaigrette, EVOO

Korean Style BBQ Spareribs
charred corn relish, pickled cabbage, ginger, Ssamjang

Panko Crusted Frog Legs
crispy prosciutto, chèvre, lemon, fried caper sauce

(Choice of one)

Pan Crispy Gulf Fish Skillet
Orzo pasta, roasted grape tomato, capers, kalamata olives, tomato crab velouté

Butter Roasted Chicken
Sultana risotto, toasted almonds, rosemary chicken gravy

Grilled Southwest Rub Marinated Ribeye
sweet corn tomato salsa, blackened lime, chipotle sauce


Chef Autumn’s Creative Daily Dessert