Rib Room New Orleans Restaurant French Quarter Louisiana  

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June 18-25: Restaurant Week Menus

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Join us the week of June 18 through 25 for New Orleans Restaurant Week. This will be a special prix fixe menu $35 per guest for lunch and $65 per guest for dinner exclusive of tax and gratuity.

To make reservations, please call (504) 529-7045 or visit our Reservations page.


LUNCH

First Course
(Choose One)

Creole Tomato Caprese
tomato| grilled bread| citrus vinaigrette

or

Turtle Soup


Second Course
(Choose One)

Red Fish Etouffee
local catch seafood | aromatic Jazzman rice

or

Steak and Pommes Frites
Teres Mayor | Potato | Chimichurri sauce



DINNER

First Course
(Choose One)

Chard Octopus Rockefeller

or

Deviled Eggs
Fried Oyster | Pickled Fresno Pepper

or

Crispy Rice Cake
Beef Tartare | Fried Capers | Cajun Remoulade


Second Course
(Choose One)

8 oz New York Steak
Truffle Potato Mousseline | Wild Mushrooms | Red Wine Demi

or

Gulf Catch
Semolina Puree | Summer Succotash

or

Quail Basquaise
Roasted Vegetables in Red Wine Chicken Stew


Third Course

Basque Cheesecake
Pear Chips | Mandarin Compote