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Reveillon Dinner: Holiday New Orleans Style 2021

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Enjoy the revelry of Reveillon at the Rib Room! This special prix fixe dinner menu will be served December 1 through December 23 and is priced at $55 per guest. To make reservations, please call (504) 529-7045 or visit our Reservations page.

The word “reveillon” means “awakening” in French, New Orleans’ original language. The Creoles, some of the city’s earliest inhabitants, celebrated the start of Christmas in the early 1800s, with a big family meal when they returned home from midnight mass. This month we’re offering a Reveillon menu inspired by the Creole families who began the tradition.

FIRST COURSE
(Choose One)

Chipotle Shrimp & Grit Soufflé
Southern Tomato Gravy / Cebollitas

Maple Bacon Cassoulet
Foie Gras Torchon

Smoked Braised Lamb Belly
Fava Bean Puree / Shallot Toast

Grilled Beet & Pecan Crusted Goat Cheese
Arugula / Pickled Red Onions / Roasted Beet Poppy Seed Dressing

SECOND COURSE
(Choose One)

Oyster Chowder / Brie Crostini

Pumpkin Spice Soup / Candied Pepitas

ENTREE
(Choose One)

Chili Glazed Short Rib
Chorizo Paella / Charred Lime / Spicy Rouille

Pecan Crusted Gulf Fish
House Made Andouille- Potato Hash / Broccolini / Worcestershire Glaze

Grilled Double Cut Pork Chop
Charred Apples / Braised Carrots / Tamarind / Green Chili Mole

DESSERT
(Choose One)

Black Forest Tart
Dark Cherry Compote / Shiny Chocolate Sauce / Chocolate Shavings

Pumpkin Profiterole
Pumpkin Custard / Maple Streusel / Apple Brandy Caramel