Réveillon Menu
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
Feast like royalty in the month of December.
Réveillon Brunch
$38
SOUPES & SALADES
(Choice of)
Baby Spinach, Heritage Egg, Meyer Lemon Broth
Popcorn Rice
Parmigiano Reggiano, Balsamic, Extra Virgin Olive Oil, Marinated Tomato, Crispy Shallot
Hearts of Romaine, Boudin Caesar Dressing, Parmigiano Reggiano, Crouton, Anchovy, Lemon Zest
PRINCIPALS
(Choice of)
Black Angus Chuck, Aged Cooper Cheese, Char Siu Pork Belly, House Pickles, Sunny Side up Egg, Marie Rose, Brioche Milk Bun, Fries
Smoked Turkey, Pistachio Mortadella, Deviled Egg, Avocado, Char Siu Pork Belly, Creolenaise, Gruyere, Toasted Brioche, Fries
Heritage Poached Eggs, Pickled Avocado, Rocket Salad, Parmigiano Reggiano, Griddled Croissant
Sunny Side Up Heritage Eggs, Trinity Hash, Horseradish Crème, Worcestershire Jus
DESSERT
Banana Fosters Sauce & Ice Cream
Réveillon Dinner
$58
SERVICE DE PAN
Boudin & Creolenaise
ASSIETTES A PARTAGER
(Choice of)
Fresh Lemon, Bloody Mary Cocktail Sauce
Pickled Green Tomato, Buttermilk Cornmeal Crust
SOUPES & SALADES
(Choice of)
Baby Spinach, Heritage Egg, Meyer Lemon Broth
Popcorn Rice
Parmigiano Reggiano, Balsamic, Extra Virgin Olive Oil, Marinated Tomato, Crispy Shallot
Hearts of Romaine, Boudin Caesar Dressing, Parmigiano Reggiano, Crouton, Anchovy, Lemon Zest
PRINCIPALS
(Choice of)
Black Angus Chuck, Aged Cooper Cheese, Char Siu Pork Belly, House Pickles, Sunny Side Up Egg, Marie Rose, Brioche Milk Bun
Brosse à Herbes, Watercress
Tartar Beurre Blanc
Red Eye Gravy Chow Chow
ADD ON’S
Toasted Nutmeg
8 Minute Egg & Caper Aioli
Lemon Zest & Crispy Garlic
DESSERT
Banana Fosters Sauce & Ice Cream