Rib Room New Orleans Restaurant French Quarter Louisiana  

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Rib Room Valentine’s Day Menu

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Love is in the air and no better way to celebrate the finest of bonds than with a delicious Valentine’s Day meal at the Rib Room.

To make reservations, please call (504) 529-7045 or visit our Reservations page.
SOUP
Turtle Soup Au Sherry – 12

“She” Crab Soup – 13
crispy crystal onions

New Orleans Seafood Gumbo – 11
steamed white rice / green onions

STARTERS
Smoked Shrimp Toast – 12
fire roasted corn salsa / cilantro / tomato ham

Lobster Potstickers – 15
spicy ponzu / sprouts / Thai basil / roasted chilies / sesame

Fried PB&J Oysters – 12
pastis creamed spinach / Feta cheese / roasted red peppers

Braised Pork Cheeks – 11
crispy collard greens / local honey horseradish aioli

SALADS
Rib Room Salad – 9
assorted greens / green onions / bleu cheese dressing / French bread croutons

Grilled Romaine Salad – 12
pepper maple bacon lardon / chévre cheese / olive oil croutons / white anchovy black eyed pea dressing

Chop Salad – 14
kalamata olives / hard salami / grape tomatoes / pickled red onions / cucumber / feta cheese / fresh herb vinaigrette

MAINS
Pan Seared Striped Bass – 35
prosciutto wrapped white asparagus / fried parsley / saffron tomato chowder

Grilled Lamb Chops – 39
southern greens spoonbread / bourbon barrel smoked salt / Anjou pears / caramelized makers mark onion anglaise

Duck Saltimbocca – 33
pecorino baked gnocchi a la Parisienne / fire roasted tomato cream / charred rapini

Slow Smoked Prime Rib – 41
horseradish / cheddar cheese creamed potatoes / baked spinach / au jus

Grilled Filet of Beef Tenderloin – 42
roasted tomatoes pissaladière / caramelized onion / garlic spread / nicoise olives / marchand de vin

Fried Lobster Tail – 28
caramelized shallot toast / caper ravigote

DESSERT

Dark Chocolate Chess Pie – 10
Luxardo cherries / fluff

Strawberry Mousse – 9
macerated strawberries & coulis