March 16 “Spring Sparkle” Diamonds Direct/NOWFE Champagne Brunch

Moët Hennessy

5-COURSE CHAMPAGNE JAZZ BRUNCH

Saturday, March 16 starting at 11:00am

Celebrate spring in style while you immerse yourself in the flavors of the season, jazz melodies and jewels from Diamonds Direct (yes guests can actually wear them) for our Spring Sparkle Jazz Brunch at the Rib Room. Each course of the prix fix dinner is paired with champagne. At the brunch, you can also purchase tickets for a raffle benefiting New Orleans Wine and Food Experience for a chance to win one of 3 prizes—click this link more details. Drawing will be held Tuesday, March 19th, the first day of spring.

To make reservations, please call (504) 529-7045 or visit Open Table.

 

FIRST COURSE

Pan Seared Diver Scallop
Spring Pea Puree, Cured Toybox Tomato, Charred Shallot Vinaigrette
Paired with: Moet & Chandon Ice Imperial


SECOND COURSE

Lobster Benedict
Butter Basted Lobster Cake, Poached Egg, Sauce Maltaise, Micro Basil
Paired with: Veuve Clicquot Brut Rose


THIRD COURSE

Tuna “Prime Rib”
Whole Roasted Tuna Loin Carved A la Minute, Roasted Asparagus, Charred Oyster
Paired with: Veuve Clicquot Brut


FOURTH COURSE

Pan Roasted Gulf Snapper
Trinity Grits, Brussels Sprouts, Creole Mustard Cream
Paired with: Ruinart Blanc De Blancs


GRAND FINALE

Pastry Shop Trio
Lemon Basil Meringue Tart with Ponchatoula Strawberries, Chocolate Hazelnut Beignets, Mango Coconut Passionfruit Verrine
Paired with: Ruinart Rose