Moët Hennessy
5-COURSE CHAMPAGNE JAZZ BRUNCH
Saturday, March 16 starting at 11:00am
Celebrate spring in style while you immerse yourself in the flavors of the season, jazz melodies and jewels from Diamonds Direct (yes guests can actually wear them) for our Spring Sparkle Jazz Brunch at the Rib Room. Each course of the prix fix dinner is paired with champagne. At the brunch, you can also purchase tickets for a raffle benefiting New Orleans Wine and Food Experience for a chance to win one of 3 prizes—click this link more details. Drawing will be held Tuesday, March 19th, the first day of spring.
To make reservations, please call (504) 529-7045 or visit Open Table.
Pan Seared Diver Scallop
Spring Pea Puree, Cured Toybox Tomato, Charred Shallot Vinaigrette
Paired with: Moet & Chandon Ice Imperial
SECOND COURSE
Lobster Benedict
Butter Basted Lobster Cake, Poached Egg, Sauce Maltaise, Micro Basil
Paired with: Veuve Clicquot Brut Rose
THIRD COURSE
Tuna “Prime Rib”
Whole Roasted Tuna Loin Carved A la Minute, Roasted Asparagus, Charred Oyster
Paired with: Veuve Clicquot Brut
FOURTH COURSE
Pan Roasted Gulf Snapper
Trinity Grits, Brussels Sprouts, Creole Mustard Cream
Paired with: Ruinart Blanc De Blancs
GRAND FINALE
Pastry Shop Trio
Lemon Basil Meringue Tart with Ponchatoula Strawberries, Chocolate Hazelnut Beignets, Mango Coconut Passionfruit Verrine
Paired with: Ruinart Rose