Rib Room New Orleans Restaurant French Quarter Louisiana  

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New Years Eve Dinner 2022

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We are serving a special prix fixe menu on New Years Eve. Bid farewell to 2022 and welcome 2023 in style with a special menu. This will be a prix fixe meal for $120 per guest.

To make reservations, please call (504) 529-7045 or visit our Reservations page.


FOR THE TABLE

Champagne Toast


AMUSE BOUCHE

Goat Cheese Panna Cotta

blueberry compote / petite herbs


FIRST COURSE
(choose one)

Lobster Bisque
cheddar biscuit

Pumpkin Spice Soup
roasted pepitas


SECOND COURSE
(choose one)

Caesar Salad
romain lettuce/ tomato/ garlic croutons

Apple Walnut Salad
apple / walnut/ bleu cheese crumbles / spinach/ balsamic


MAIN COURSE
(choose one)

Seafood Cioppino
scallop / mussels / shrimp / calamari/ crab claws/ toasted french bread

Baked Acorn Squash
wild rice / chickpeas / cranberry / mushroom / cilantro tahini

Beef Wellington
confit marble potato / baby carrots / sauce bearnaise

Slow Roasted Prime Rib
asparagus / confit marble potato / natural au jus


DESSERT

Classic Opera Cake
disaronno soaked almond cake / espresso chocolate buttercream / dark chocolate ganache

Christmas Eve/Christmas Day Menu 2022

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Celebrate Christmas with a delicious meal at the Rib Room! The price is $110 per guest and we will not be serving our regular menus during these times.

To make reservations, please call (504) 529-7045 or visit our Reservations page.

Hours of operation on Christmas Eve lunch 11:30am – 2:00pm, dinner 5:00pm – 7:00pm. Christmas Day hours 11:30am – 7:00pm.

SOUP
(choose one)

Lobster Bisque
cheddar biscuit

Pumpkin Spice Soup
roasted pepitas

STARTERS
(choose one)

Char-grilled Oysters
garlic herb butter/ lemon / french bread

Caesar Salad
romain lettuce/ tomato/ garlic croutons

Apple Walnut Salad
apple / walnut/ bleu cheese crumbles / spinach / balsamic

MAIN COURSE
(choose one)

Seafood Cioppino
scallop / mussels / shrimp / calamari / crab claws / toasted French bread

Baked Acorn Squash
wild rice / chickpeas / cranberry / mushroom / cilantro tahini

Beef Wellington
confit marble potato / baby Carrots / sauce bearnaise

Slow Roasted Prime Rib
asparagus / confit marble potato / natural au jus

SWEET ENDINGS

Chocolate Mint Opera Gateaux
chiffon almond cake / dark chocolate buttercream / chocolate mint ganache

Reveillon Dinner: Holiday New Orleans Style 2022

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Enjoy the revelry of Reveillon at the Rib Room! This special prix fixe dinner menu will be served December 1 through December 23 and is priced at $70 per guest. To make reservations, please call (504) 529-7045 or visit our Reservations page.

The word “reveillon” means “awakening” in French, New Orleans’ original language. The Creoles, some of the city’s earliest inhabitants, celebrated the start of Christmas in the early 1800s, with a big family meal when they returned home from midnight mass. This month we’re offering a Reveillon menu inspired by the Creole families who began the tradition.

LAGNIAPPE

Goat Cheese Panna Cotta
blueberry compote / petite herbs

FIRST COURSE
(Choose One)

Apple Walnut Salad
apple / walnut / bleu cheese crumbles / spinach / balsamic

Roasted Beet Salad
beet/ acorn squash / pecan/ goat cheese crumbles / arugula / cranberry dressing

SECOND COURSE
(Choose One)

Lobster Bisque
cheddar biscuit

Pumpkin Spice Soup
roasted pepitas

ENTREE
(Choose One)

Short Rib
mashed potato / baby carrot / marchand de vin

Whole Branzino
marble potato confit / broccolini / lemon wedge

Herb Porchetta
charred apples / braised carrots / chimichurri

DESSERT

Vanilla Roulade with Lemon Curd & Spiced Chocolate Yule Log Duo

Thanksgiving Menu 2022

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Celebrate Thanksgiving at the Rib Room and leave the cooking (and cleanup!) to us. Our Thanksgiving menu will be served on Thursday, November 25, 2021 from 11:30am-6:30pm and is $85 per guest. We will not serve our regular menu during this time.

To make reservations, please call (504) 529-7045 or visit our Reservations page.

STARTERS
Choose One

Sweet potato Bisque
Roasted pine nuts / basil oil

Seafood Gumbo
louisiana shrimp & oyster / steamed white rice / shaved green onions

Rib Room Salad
assorted greens / green onions / french bread croutons / bleu cheese dressing

Roasted Beet Salad
beet / acorn squash/ pecan / goat cheese crumbles / cranberry dressing

MAINS
Choose One

Turducken
glazed root vegetables / smoked sausage cornbread dressing / giblet gravy

Prime Rib
asparagus / baked potato / au jus

Filet of Beef
asparagus / roasted garlic mash potato / marchand d’ vin

Scallops
saffron corn risotto / snow peas

SWEETS

Pie Trio
apple bourbon caramel / chocolate bourbon pecan / pumpkin spice chiffon