Easter Brunch 2023
Posted on by Tripp Payne
We are serving a special prix fixe menu for Easter Brunch on Sunday, April 9. Treat friends and family to this Easter day tradition. This will be a prix fixe meal for $65 per guest. To make reservations, please call (504) 529-7045 or visit our Reservations page.
(choose one)
Parfait
Greek yogurt / House granola / Berries
or
Pommes e Leek Soup
lardons / crispy potato / shaved pickled carrot & celery
MAINS
(choose one)
House Made Biscuit on Rib Room Lager Batter Fried Chicken and Country Gravy
or
Grillades and Grits
breaded veal / rich gravy / smoke gouda grits / roasted mirepoix
or
Steak and Eggs
skirt steak / eggs your way / Rib Room breakfast potato
or
Crab Eggs Benedict
cajun crab cake / english muffin / fried sunny side up eggs / fresh hollandaise
or
Princess cut Prime Rib
loaded potato mash| grilled Asparagus
DESSERT
(choose one)
Doberge Carrot Cake
cinnamon cream / pecan brittle / pineapple chip
or
Lemon Lavender Meringue Tart
berry compote / lavender white chocolate bar / candy lemon
Visit The Rib Room
In the Omni Royal Orleans Hotel
621 St. Louis St, French Quarter
New Orleans, LA 70140
New Orleans, LA 70140
Phone: 504.529.7045
Our Hours of Operation
Rib Room Bar
Sun - Thur 11:00am - 11:00pm
Fri - Sat 11:00am - Midnight
Breakfast
Daily 7:00am - 10:30am
Lunch
Daily 11:30am - 2:00pm
Jazz Brunch
Sat - Sun 11:30am - 2:00pm
Dinner
Sun - Thur 5:00pm - 9:00pm
Fri - Sat 5:00pm - 10:00pm
Touché
Sun - Thur 11:00am - 11:00pm
Fri - Sat 11:00am - Midnight
La Riviera
Open Seasonally. Please call 504-529-5333 to inquire about days and hours of operation.