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June 18-25: Restaurant Week Menus

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Join us the week of June 18 through 25 for New Orleans Restaurant Week. This will be a special prix fixe menu $35 per guest for lunch and $65 per guest for dinner exclusive of tax and gratuity.

To make reservations, please call (504) 529-7045 or visit our Reservations page.


LUNCH

First Course
(Choose One)

Creole Tomato Caprese
tomato| grilled bread| citrus vinaigrette

or

Turtle Soup


Second Course
(Choose One)

Red Fish Etouffee
local catch seafood | aromatic Jazzman rice

or

Steak and Pommes Frites
Teres Mayor | Potato | Chimichurri sauce



DINNER

First Course
(Choose One)

Chard Octopus Rockefeller

or

Deviled Eggs
Fried Oyster | Pickled Fresno Pepper

or

Crispy Rice Cake
Beef Tartare | Fried Capers | Cajun Remoulade


Second Course
(Choose One)

8 oz New York Steak
Truffle Potato Mousseline | Wild Mushrooms | Red Wine Demi

or

Gulf Catch
Semolina Puree | Summer Succotash

or

Quail Basquaise
Roasted Vegetables in Red Wine Chicken Stew


Third Course

Basque Cheesecake
Pear Chips | Mandarin Compote

June 7: Duckhorn Vineyards Wine Dinner

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Join us for an extraordinary wine dinner featuring selections from Duckhorn Vineyards. This will be a special prix fixe menu with wine pairings for $225 per guest (inclusive of tax and gratuity) on June 7, 2023 starting at 7:00pm.

To make reservations, please call (504) 529-7045 or visit our Reservations page.


Amuse Bouche

House made duck prosciutto | orange gastrique | grilled sourdough crostini
Goldeneye, Nc Brut Rose

First Course

Big eye tuna | pepper coulis | purple ninja radish | chorizo oil | sunchoke chicharron
Duckhorn Vineyards, 2021 Sauvignon Blanc

Second Course

Wild mushroom risotto | Reggiano | preserved lemon
Duckhorn Vineyards, 2021 Chardonnay

Third Course

Herb marinated lamb lollipop | roasted beet | citrus ricotta | pistachio dust
Duckhorn Vineyards, 2020 Merlot Napa Valley

Fourth Course

Akaushi New York strip | celeriac mousseline | chard broccolini | crispy shallots | red wine jus
Duckhorn vineyards, 2018 Duckhorn Howell Mountain Cabernet Sauvignon

Dessert

Tiramisu gateau | freeze dried raspberry | coffee bean bark

May 25: Justin Vineyards & Winery Wine Dinner

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Join us for an extraordinary wine dinner featuring selections from Justin Vineyards & Winery including the Justin Isosceles Reserve 2015. This will be a special prix fixe menu with wine pairings for $200 per guest (inclusive of tax and gratuity) on May 25, 2023 starting at 6:30pm.

To make reservations, please call (504) 529-7045.


Oysters Raw Bar

Justin Sauvignon Blanc, Central Coast, 2022 / Justin Cabernet Sauvignon, Paso Robles, 2020

First Course

Turtle soup | snapping turtle | trinity | grilled focaccia chip
Justin Rose, Central Coast, 2021

Second Course

Cajun potatoes | smoked paprika aioli | boudin noir | grilled ramps
Justin Justification, Paso Robles, 2017

Third Course

Braised short rib Osso Bucco | celeriac | heirloom carrots | fried onions
Justin Isosceles, Paso Robles, 2019

Dessert

Flourless chocolate cake | fig reduction | pistachios
Justin Isosceles Reserve, Paso Robles, 2015

May 14: Mother’s Day Menu

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Join us on Sunday, May 14 to celebrate Mom. This will be a special prix fixe menu $65 per guest.

To make reservations, please call (504) 529-7045 or visit our Reservations page.


STARTERS
(Choose One)

Avocado Toast
pickled tomato | red onion | parmesan snow

or

Lobster Bisque
fried shallots | whipped Madagascar vanilla cream


MAINS
(Choose One)

Crawfish Etouffee
Aromatic Jazzmen rice

or

BBQ Shrimp and Grits
Gulf Shrimp | Louisiana style BBQ | smoke gouda grits | Lardons

or

Croque Madame
Country ham and Swiss cheese | eggs your way | Rib Room breakfast potato

or

Crab Eggs Benedict
Cajun crab cake | Sauteed Spinach | Poached eggs | Fresh Hollandaise

or

Princess Cut Prime Rib
Loaded mashed potatoes | grilled asparagus

or

Bananas Foster Stuffed French Toast
Nutella | bananas | bacon | spiced nuts | syrup


DESSERT

Lemon Berry Cheesecake Tart
blackberry jam | lemon thyme cream | vanilla bean cheesecake | ruby raspberry chocolate garnish

Entertainment in the Rib Room

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Join us for live music entertainment throughout the week! Sunday Jazz Brunch 11:30 a.m. – 2:00 p.m. Enjoy a delicious brunch and a serenade from Sugar Bear and the Jazz Cats, www.sugarbearjazzcats.com. View our Sunday Jazz Brunch menu HERE. Here is a great video: Thursdays 4:00 p.m. to 8:00 p.m. Piano by Jake Gold, “Minister of Music”, www.jakegoldmusic.com. Fridays – 5:00 p.m. to 7:00 p.m. “THE ONE MAN BAND” KIRK BRANCH Come and hear the favorites of Jazz & Blues Standard, Pop, Rock & Roll, R&B and New Orleans music. Listen as he plays both the acoustic piano and electric keyboard to create his trio sound that dazzles audiences. Fridays and Saturdays – 8:00 p.m. to 11:00 p.m. “THE NEW ORLEANS SONGSTRESS ” YADONNA WEST Enjoy an evening of music from the Great American Songbook as YADONNA WEST sings the works of The Gershwin’s, Cole Porter, Johnny Mercer, Duke Ellington, Count Basie, Burt Bacharach, Carol King, and David Foster, to name a few. Her repertoire also includes the best of New Orleans music, www.yadonnawest.com