June 18-25: Restaurant Week Menus
Join us the week of June 18 through 25 for New Orleans Restaurant Week. This will be a special prix fixe menu $35 per guest for lunch and $65 per guest for dinner exclusive of tax and gratuity.
To make reservations, please call (504) 529-7045 or visit our Reservations page.
First Course
(Choose One)
Creole Tomato Caprese
tomato| grilled bread| citrus vinaigrette
or
Turtle Soup
Second Course
(Choose One)
Red Fish Etouffee
local catch seafood | aromatic Jazzman rice
or
Steak and Pommes Frites
Teres Mayor | Potato | Chimichurri sauce
First Course
(Choose One)
Chard Octopus Rockefeller
or
Deviled Eggs
Fried Oyster | Pickled Fresno Pepper
or
Crispy Rice Cake
Beef Tartare | Fried Capers | Cajun Remoulade
Second Course
(Choose One)
8 oz New York Steak
Truffle Potato Mousseline | Wild Mushrooms | Red Wine Demi
or
Gulf Catch
Semolina Puree | Summer Succotash
or
Quail Basquaise
Roasted Vegetables in Red Wine Chicken Stew
Third Course
Basque Cheesecake
Pear Chips | Mandarin Compote
June 7: Duckhorn Vineyards Wine Dinner
Join us for an extraordinary wine dinner featuring selections from Duckhorn Vineyards. This will be a special prix fixe menu with wine pairings for $225 per guest (inclusive of tax and gratuity) on June 7, 2023 starting at 7:00pm.
To make reservations, please call (504) 529-7045 or visit our Reservations page.
House made duck prosciutto | orange gastrique | grilled sourdough crostini
Goldeneye, Nc Brut Rose
First Course
Big eye tuna | pepper coulis | purple ninja radish | chorizo oil | sunchoke chicharron
Duckhorn Vineyards, 2021 Sauvignon Blanc
Second Course
Wild mushroom risotto | Reggiano | preserved lemon
Duckhorn Vineyards, 2021 Chardonnay
Third Course
Herb marinated lamb lollipop | roasted beet | citrus ricotta | pistachio dust
Duckhorn Vineyards, 2020 Merlot Napa Valley
Fourth Course
Akaushi New York strip | celeriac mousseline | chard broccolini | crispy shallots | red wine jus
Duckhorn vineyards, 2018 Duckhorn Howell Mountain Cabernet Sauvignon
Dessert
Tiramisu gateau | freeze dried raspberry | coffee bean bark
May 25: Justin Vineyards & Winery Wine Dinner
Join us for an extraordinary wine dinner featuring selections from Justin Vineyards & Winery including the Justin Isosceles Reserve 2015. This will be a special prix fixe menu with wine pairings for $200 per guest (inclusive of tax and gratuity) on May 25, 2023 starting at 6:30pm.
To make reservations, please call (504) 529-7045.
Justin Sauvignon Blanc, Central Coast, 2022 / Justin Cabernet Sauvignon, Paso Robles, 2020
First Course
Turtle soup | snapping turtle | trinity | grilled focaccia chip
Justin Rose, Central Coast, 2021
Second Course
Cajun potatoes | smoked paprika aioli | boudin noir | grilled ramps
Justin Justification, Paso Robles, 2017
Third Course
Braised short rib Osso Bucco | celeriac | heirloom carrots | fried onions
Justin Isosceles, Paso Robles, 2019
Dessert
Flourless chocolate cake | fig reduction | pistachios
Justin Isosceles Reserve, Paso Robles, 2015
May 14: Mother’s Day Menu
Join us on Sunday, May 14 to celebrate Mom. This will be a special prix fixe menu $65 per guest.
To make reservations, please call (504) 529-7045 or visit our Reservations page.
(Choose One)
Avocado Toast
pickled tomato | red onion | parmesan snow
or
Lobster Bisque
fried shallots | whipped Madagascar vanilla cream
MAINS
(Choose One)
Crawfish Etouffee
Aromatic Jazzmen rice
or
BBQ Shrimp and Grits
Gulf Shrimp | Louisiana style BBQ | smoke gouda grits | Lardons
or
Croque Madame
Country ham and Swiss cheese | eggs your way | Rib Room breakfast potato
or
Crab Eggs Benedict
Cajun crab cake | Sauteed Spinach | Poached eggs | Fresh Hollandaise
or
Princess Cut Prime Rib
Loaded mashed potatoes | grilled asparagus
or
Bananas Foster Stuffed French Toast
Nutella | bananas | bacon | spiced nuts | syrup
DESSERT
Lemon Berry Cheesecake Tart
blackberry jam | lemon thyme cream | vanilla bean cheesecake | ruby raspberry chocolate garnish
Entertainment in the Rib Room
Visit The Rib Room
In the Omni Royal Orleans Hotel
New Orleans, LA 70140
Our Hours of Operation
Rib Room Bar
Sun - Thur 11:00am - 11:00pm
Fri - Sat 11:00am - Midnight
Breakfast/Lunch
Daily 7:00am - 2:00pm (breakfast served until 11:00am)
Jazz Brunch
Sat - Sun 11:30am - 2:00pm
Dinner
Sun - Thur 5:00pm - 9:00pm
Fri - Sat 5:00pm - 10:00pm
Touché
Sun - Thur 11:00am - 11:00pm
Fri - Sat 11:00am - Midnight
La Riviera
Open Seasonally. Please call 504-529-5333 to inquire about days and hours of operation.