Rib Room New Orleans Restaurant French Quarter Louisiana  

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Dec 1 – Dec 23 Réveillon Dinner: Holiday New Orleans Style 2023

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Enjoy the revelry of Réveillon at the Rib Room! This special prix fixe dinner menu will be served December 1 through December 23 and is priced at $105 per guest. To make reservations, please call (504) 529-7045 or visit our Reservations page.

The word “réveillon” means “awakening” in French, New Orleans’ original language. The Creoles, some of the city’s earliest inhabitants, celebrated the start of Christmas in the early 1800s, with a big family meal when they returned home from midnight mass. This month we’re offering a Réveillon menu inspired by the Creole families who began the tradition.

LAGNIAPPE

Fried Oyster Deviled Eggs
traditional deviled eggs topped with fried gulf oysters


FIRST COURSE
(Choose One)

Andouille Butternut Squash Bisque
roasted ring acorn squash, andouille, pepitas, pumpkin oil

Turtle Soup Au Sherry
snapping turtle, sherry


SECOND COURSE
(Choose One)

Waldorf Salad
apples, walnuts, grapes, celery, baby butter lettuce

Rib Room Salad
assorted greens, green onions, cucumbers, house made blue cheese dressing


ENTREE
(Choose One)

Venison Bourguignon
slowly braised venison backstrap, roasted root vegetables

Grilled Gulf Snapper on a Half Shell
lump crab meat, rice, couvillion sauce

Turducken Roulade
leindenheimer french bread oyster dressing, hericot vertes, sauce chasseur


DESSERT

Traditional Buche De Noel
chocolate cake, vanilla coffee cream, chocolate bourbon ganache glaze