Rib Room New Orleans Restaurant French Quarter Louisiana  

Tag: Wine Dinner Wine Dinner

June 7: Duckhorn Vineyards Wine Dinner

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Join us for an extraordinary wine dinner featuring selections from Duckhorn Vineyards. This will be a special prix fixe menu with wine pairings for $225 per guest (inclusive of tax and gratuity) on June 7, 2023 starting at 7:00pm.

To make reservations, please call (504) 529-7045 or visit our Reservations page.


Amuse Bouche

House made duck prosciutto | orange gastrique | grilled sourdough crostini
Goldeneye, Nc Brut Rose

First Course

Big eye tuna | pepper coulis | purple ninja radish | chorizo oil | sunchoke chicharron
Duckhorn Vineyards, 2021 Sauvignon Blanc

Second Course

Wild mushroom risotto | Reggiano | preserved lemon
Duckhorn Vineyards, 2021 Chardonnay

Third Course

Herb marinated lamb lollipop | roasted beet | citrus ricotta | pistachio dust
Duckhorn Vineyards, 2020 Merlot Napa Valley

Fourth Course

Akaushi New York strip | celeriac mousseline | chard broccolini | crispy shallots | red wine jus
Duckhorn vineyards, 2018 Duckhorn Howell Mountain Cabernet Sauvignon

Dessert

Tiramisu gateau | freeze dried raspberry | coffee bean bark

May 25: Justin Vineyards & Winery Wine Dinner

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Join us for an extraordinary wine dinner featuring selections from Justin Vineyards & Winery including the Justin Isosceles Reserve 2015. This will be a special prix fixe menu with wine pairings for $200 per guest (inclusive of tax and gratuity) on May 25, 2023 starting at 6:30pm.

To make reservations, please call (504) 529-7045.


Oysters Raw Bar

Justin Sauvignon Blanc, Central Coast, 2022 / Justin Cabernet Sauvignon, Paso Robles, 2020

First Course

Turtle soup | snapping turtle | trinity | grilled focaccia chip
Justin Rose, Central Coast, 2021

Second Course

Cajun potatoes | smoked paprika aioli | boudin noir | grilled ramps
Justin Justification, Paso Robles, 2017

Third Course

Braised short rib Osso Bucco | celeriac | heirloom carrots | fried onions
Justin Isosceles, Paso Robles, 2019

Dessert

Flourless chocolate cake | fig reduction | pistachios
Justin Isosceles Reserve, Paso Robles, 2015

May 14: Mother’s Day Menu

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Join us on Sunday, May 14 to celebrate Mom. This will be a special prix fixe menu $65 per guest.

To make reservations, please call (504) 529-7045 or visit our Reservations page.


STARTERS
(Choose One)

Avocado Toast
pickled tomato | red onion | parmesan snow

or

Lobster Bisque
fried shallots | whipped Madagascar vanilla cream


MAINS
(Choose One)

Crawfish Etouffee
Aromatic Jazzmen rice

or

BBQ Shrimp and Grits
Gulf Shrimp | Louisiana style BBQ | smoke gouda grits | Lardons

or

Croque Madame
Country ham and Swiss cheese | eggs your way | Rib Room breakfast potato

or

Crab Eggs Benedict
Cajun crab cake | Sauteed Spinach | Poached eggs | Fresh Hollandaise

or

Princess Cut Prime Rib
Loaded mashed potatoes | grilled asparagus

or

Bananas Foster Stuffed French Toast
Nutella | bananas | bacon | spiced nuts | syrup


DESSERT

Lemon Berry Cheesecake Tart
blackberry jam | lemon thyme cream | vanilla bean cheesecake | ruby raspberry chocolate garnish