Thanksgiving Menu
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
SERVICE DE PAN
Boudin & Creolenaise
ASSIETTES A PARTAGER
Fresh Lemon, Bloody Mary Cocktail Sauce
Pickled Green Tomato, Buttermilk Cornmeal Crust
Creole Cream Cheese, Sweet Chili Corn Crunch, Black Garlic Molasses Glaze
Cajun Cured Creole Tomato, Hot Honey Egg Yolk, Aioli, Pork Belly, Iced Romaine Hearts
SOUPES & SALADE
Baby Spinach, Heritage Egg, Meyer Lemon Broth
Demiglace Parmigiano Broth, Gruyere, Toasted House Croutons
Parmigiano Reggiano, Balsamic, Extra Virgin Olive Oil, Marinated Tomato, Crispy Shallot
Hearts of Romaine, Boudin Caesar Dressing, Parmigiano Reggiano, Crouton, Anchovy, Lemon Zest
PRINCIPALS
Rosemary-Tellicherry Crust, Worcestershire Jus, Horseradish Crème, Yorkshire Pudding
(Table Side Finish, Reverence Not to Our Heritage)
Prime Rib Cap Steak, Duck Fat Frites, Bordelaise & Entrecote Sauces
Red Eye Gravy Chow Chow
Tartar Beurre Blanc
COTES
Toasted Nutmeg
Truffle Zest, 8 Minute Egg & Caper Aioli
Chili Shallot Crisp
THANKSGIVING FEATURES
Turkey Roulade, Oyster Stuffing, Mashed Potatoes, Crispy Brussels, Cranberry Sauce, Gravy