Dinner Menu
Sun - Thur 5:00pm - 9:00pm
Fri - Sat 5:00pm - 10:00pm
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
APPETIZERS
fresh lemon, bloody mary cocktail sauce gf df
pickled green tomato, char siu pork belly, pimento, cornmeal crust
creole cream cheese, sweet chili corn crunch, black garlic molasses glaze
horseradish crème, steen’s mignonette, tabasco, fresh lemon gf
prime tenderloin, rocket greens, fresh lemon, egg yolk, arbequina olive oil, smoked maldon gf df
blue crab, caviar & shallot beurre blanc
SOUPS & SALADS
baby spinach, egg, meyer lemon broth
demi-glace parmigiano broth, gruyère, toasted house croutons
popcorn rice
parmigiano-reggiano, marinated tomato, crispy shallots, steen’s vinegar, arbequina olive oil
pistachio mortadella, coppa, giardiniera olive salad, gruyère, gambino crouton, european cucumber, tomato confit, rocket greens n
hearts of romaine, crispy boudin, parmigiano-reggiano, crouton, white anchovy, caesar dressing
ADD TO ANY SALAD
confit chicken breast gf df 12 | poached gulf shrimp gf df 15 | mustard fried flounder df 15 | paneed veal df 15
ROYAL ROTISSERIE
12oz | 14oz | 16oz | 18oz..................60 | 70 | 80 | 90
rosemary-tellicherry crust, worcestershire jus, horseradish crème, yorkshire pudding
red-eye gravy chow chow gf df
USDA PRIME STEAKS
brosse à herbes
8oz gf
10oz gf
22oz gf
16oz gf
SIGNATURES
olive jus gf
8oz hanger steak, entrecôte sauce n
tartar beurre blanc
steen’s dirty risotto gf vg n df
ENHANCEMENTS
SIDES
vg df
gf
gf vg n df
gf df
Gluten-Friendly bread is available upon request.
gf – Gluten-Friendly | v – Vegan | n – Contains Nuts/Peanuts | df – Dairy-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please notify us of any food allergy.
20% service fee will be added to parties of 8 or more.