Dinner Menu
Sun - Thur 5:00pm - 9:00pm
Fri - Sat 5:00pm - 10:00pm
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
APPETIZERS
fresh lemon, bloody mary cocktail sauce gf df
cornmeal crust, rémoulade
smoked tabasco butter
steen’s mignonette, tabasco gf
blue crab, beurre meunière
SOUPS & SALADS
toasted house croutons, gruyère brûlée
popcorn rice
bowl $14 ... cup $9
hearts of romaine, boudin, parmigiano-reggiano, crouton, white anchovy, caesar dressing
rotisserie chicken, bibb lettuce, cherry tomatoes, hard-boiled egg,shaved radish, olives, toasted almonds, creole mustard vinaigrette n
tomatoes, hard-boiled egg, olives, potato, capers, confit tuna, aged sherry vinaigrette
ADD TO ANY SALAD
chicken breast gf df 12 | chilled gulf shrimp gf df 15
ROYAL ROTISSERIE
rosemary-tellicherry crust, au jus, horseradish crème
king cut 16oz $80 ... queen cut 12oz $65 ... end cut (limited availability) 18oz $85
chicken jus gf df
maître d’ butter
USDA PRIME STEAKS
brosse à herbes
6oz gf
8oz gf
14oz gf
24oz gf
SIGNATURES
herb-crusted, crawfish creole sauce
garlic herb butter
ENHANCEMENTS
SIDES
vg df
gf df
Gluten-Friendly bread is available upon request.
gf – Gluten-Friendly | v – Vegan | n – Contains Nuts/Peanuts | df – Dairy-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please notify us of any food allergy.
20% service fee will be added to parties of 8 or more.