Dinner Menu
Sun - Thur 5:00pm - 9:00pm
Fri - Sat 5:00pm - 10:00pm
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
SMALL BITES
Lemon, capers, crostini, petite arugula salad
Prima donna gouda, parmesan, pepper jelly
Pimento brie cheese, bacon & sweet tomato jam
Mignonette, cocktail sauce gf
SOUPS
FRESH FROM THE GARDEN
Assorted greens, croutons, green onions, house made blue cheese dressing
Avocado, edamame, sesame, tobiko roe, cucumber, ponzu sauce, chili aioli gf
Pickled cherry tomatoes, smoked blue cheese, bacon lardons, scallions, cured red onions, fresno peppers, house made blue cheese dressing gf
Little gem lettuce, croutons, parmesan cheese, white Anchovies, house caesar dressing
Rotisserie chicken, mixed greens, capers, baby arugula, cherry tomatoes, hardboiled eggs, olives, and toasted almonds gf n
ADD TO ANY SALAD
rotisserie chicken 12, grilled gulf shrimp 15, grilled atlantic salmon 15
FROM THE SEA
Avocado, corn, tomato, jumbo lump crab, chipotle gastrique
Wild caught atlantic salmon, herb rice pilaf, crispy red onion and fennel, cane vinegar beurre blanc gf
FROM THE RANGE
Poulet jus gf
Crispy duck wonton, creamy brussels sprouts, blackberry jus gf
OFF THE RIB
All beef is Certified Angus prime Beef (CAB ®)
Our Prime Rib is prepared Medium Rare
Queen Cut 12oz gf
King Cut 16oz gf
14oz gf
8oz. gf
demi-glace, gremolata gf
16oz. gf
SIDES
gf – Gluten Friendly (not Gluten Free), vg – Vegan, n – Contains Nuts/Peanuts (nut listed)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify us of any food allergy.