Dinner Menu
Sun - Thur 5:00pm - 9:00pm
Fri - Sat 5:00pm - 10:00pm
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
SMALL BITES
Lemon, capers, crostini, petite arugula salad
Prima donna gouda, parmesan, pepper jelly
Pimento brie cheese, bacon & sweet tomato jam
Wasabi apple sorbet, flying fish roe
SOUPS
FRESH FROM THE GARDEN
Assorted greens, croutons, green onions, house made blue cheese dressing
Avocado, edamame, sesame, tobiko roe, cucumber, ponzu sauce, chili aioli
Pickled cherry tomatoes, smoked blue cheese, bacon lardons, scallions, cured red onions, fresno peppers, house made blue cheese dressing
Little gem lettuce, croutons, parmesan cheese, white Anchovies, house caesar dressing
Add rotisserie chicken +$9
Add grilled gulf shrimp +$12
Add grilled atlantic salmon +$14
Rotisserie chicken, mixed greens, capers, baby arugula, cherry tomatoes, hardboiled eggs, olives, and toasted almonds
FROM THE SEA
Gulf crab stuffed redfish, house made crab butter, fennel onion salad
Avocado, corn, tomato, jumbo lump crab, chipotle gastrique
Wild caught atlantic salmon, herb rice pilaf, crispy red onion and fennel, cane vinegar beurre blanc
FROM THE RANGE
Poulet jus
Crispy duck wonton, creamy brussels sprouts, blackberry jus
OFF THE RIB
All beef is Certified Angus prime Beef (CAB ®), Our Prime Rib is prepared Medium Rare
Queen Cut 12oz
King Cut 16oz
demi-glace, gremolata