Lunch
Mon-Fri 11:30am - 2:00pm
SMALL BITES
Lemon, capers, crostini, petite arugula salad
Pimento brie cheese, bacon & sweet tomato jam
Prima donna gouda, parmesan, pepper jelly
Mignonette, cocktail sauce gf
SOUPS
FRESH FROM THE GARDEN
Assorted greens, croutons, green onions, house made blue cheese dressing
Avocado, edamame, sesame, tobiko roe, cucumber, ponzu sauce, chili aioli gf
Pickled cherry tomatoes, smoked blue cheese, bacon lardons, scallions, cured red onions, fresno peppers, house made blue cheese dressing gf
Rotisserie chicken, mixed greens, capers, baby arugula, cherry tomatoes, hardboiled eggs, olives, and toasted almonds gf n
Little gem lettuce, croutons, parmesan cheese, white anchovies house caesar dressing
ADD TO ANY SALAD
rotisserie chicken 12, grilled gulf shrimp 15, grilled atlantic salmon 15
HANDHELDS
Rib room prime rib debris, leidenheimer french bread, horseradish aioli, sea salt fries
Sirloin beef patty, cheddar cheese, smoked pepper aioli, bibb lettuce, beefsteak tomato, dill pickle, brioche bun, sea salt fries, add bacon or egg your way 3
Smoked turkey, cured ham, swiss cheese, bacon, bibb lettuce, beefsteak tomato, herb aioli, dill pickle, sea salt fries
FROM THE SEA
Avocado, corn, tomato, jumbo lump crab, chipotle gastrique
Wild caught atlantic salmon, herb rice pilaf, crispy red onion and fennel, cane vinegar beurre blanc gf
FROM THE RANGE
Poulet jus gf
Crispy duck wonton, creamy brussels sprouts, blackberry jus gf
OFF THE RIB
All beef is Certified Angus prime Beef (CAB ®).
Our Prime Rib is prepared Medium Rare
Queen Cut 12oz gf
King Cut 16oz gf
demi-glace, gremolata gf
SIDES
gf – Gluten Friendly (not Gluten Free), vg – Vegan, n – Contains Nuts/Peanuts (nut listed)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify us of any food allergy.