Looking for the perfect venue to host your holiday celebration and private dining events?
Look no further than The Rib Room in the heart of the French Quarter!
Celebrate the season in style at the Rib Room! Whether it's a cozy gathering with friends or a festive company celebration, the Rib Room is the perfect place to make your holiday party unforgettable. With delicious food, a warm and inviting atmosphere, and impeccable service, we’ll take care of every detail so you can focus on making memories. Book your holiday party with us today, and let’s make this season one to remember!
Discover the Hidden Gems
Our exclusive upper level dining room offers an exquisite space to host up to 45 guests. Overlooking the Rib Room, it features wrought iron railings framed by grand wooden archways. Each room offers an ideal setting for small gatherings, business meetings, bridal luncheons, and rehearsal dinners, all discreetly tucked away from the main dining floor.
Historic Hideaways
These storied rooms have hosted many significant political and business meetings. In the mid-1960s, legend has it that local entrepreneurs conceived the Jazz and Heritage Festival and laid the groundwork for the Louisiana Superdome in these very spaces.
The True Jewels Tucked Underground
Delve into the rich history of our three intimate private dining rooms, each with its own unique story:
The Wine Cellar: Seating 10, this secluded space is lined with bins housing the personal wine collections of long-time patrons, a tradition dating back to the restaurant's opening in 1960. Some vintage wines have remained untouched for years, adding to the cellar's mystique.
The Pipkin Room: Named after an earthenware cooking pot, this cozy room accommodates up to 12 guests, enveloped by warm barge-board walls, creating a welcoming and rustic atmosphere.
The Round Table Room: The most intimate of our secret spaces, this room features a six-person table set against a classic French Quarter bricked wall, perfect for the closest of gatherings.
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Please contact Joni Clark at 504-529-7017 or email Joni.Clark@omnihotels.com to discuss your private dining requirements and menu options.