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The Rib Room will be closed for Renovation from January 5 to February 8, 2026

The Royal Bar Lunch & Dinner Menu

To make reservations, please call (504) 529-7045 or visit our Reservations Page.

SOUP & SALAD

FRENCH ONION SOUP
$18

demiglace, parmigiano broth, gruyere, toasted house croutons

$18
CHICKEN ANDOUILLE GUMBO
$14

popcorn rice

$14
BOUDIN CAESAR
$16

hearts of romaine, caesar dressing, crispy boudin, parmigiano reggiano, crouton, white anchovy

$16
ROCKET SALAD
$12

parmigiano reggiano, steen's vinegar, arbequina olive oil, marinated tomato, crispy shallot

$12

SIGNATURES

½ LB WAGYU CHEESEBURGER
$26

aged cheddar cheese, house pickles & sauce, brioche milk bun, fries

$26
ROYAL CLUB SANDWICH
$17

smoked turkey, cured ham, swiss cheese, bacon, bibb lettuce, tomato, herb aioli, dill pickle, fries

$17
28 DAY PRIME RIB

rosemary-tellicherry crust, worcestershire jus, horseradish crème, yorkshire pudding

16oz $80 / 12oz $60

FRIED CHICKEN SANDWICH
$24

halal chicken thigh, hot honey, creolenaise, pickled fennel salad, fries

$24
MUSTARD FRIED FLOUNDER
$38

tartar beurre blanc

$38

USDA PRIME STEAKS

8oz PETIT FILET
$44
$44
10oz GRANDE FILET
$64
$64
14oz STRIPLOIN
$60
$60
16oz RIBEYE
$80
$80

ENHANCEMENTS

POINT REYES BLUE
$7
$7
LUMP CRAB
$16
$16
BEARNAISE
$3
$3
WORCESTERSHIRE JUS
$3
$3
HORSERADISH CREME
$3
$3

SIDES

Pomme Puree
$12
$12
Creole Cream Cheese Spinach
$12

toasted nutmeg

$12
Truffle Mac & Cheese
$12
$12
Steen’s Vegan Dirty Risotto
$12
$12
Sesame Mushroom
$12

cedar grown mushrooms, tamari, arcadian honey

$12
Broccolini Brulle
$12

chili shallot crisp

$12

gfGluten Friendly (not Gluten Free), vgVegan, nContains Nuts/Peanuts (nut listed)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify us of any food allergy.