August 1 - September 15, 2024

COOLinary Menu

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Lunch Menu

Monday – Thursday Only
$26++ per person

To make reservations, please call (504) 529-7045 or visit our Reservations Page.

First Course
(choose one)

Smoked Salmon Paté

Lemon, caper, crostini, petite arugula salad

**or**

Tuna Poke

Avocado, edamame, sesame, tobiko roe, cucumber, ponzu sauce, chili aioli

Second Course
(choose one)

Roasted Pork Chop

Rosemary-parmesan crust, creamed spinach, lemon

**or**

Smoked Duck Breast

Crispy duck wonton, creamy brussel sprouts, blackberry jus

August 1 - September 15, 2024

Dinner Menu

Monday-Sunday
$58++ per person

To make reservations, please call (504) 529-7045 or visit our Reservations Page.

First Course
(choose one)

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Pork Belly Salad

Crispy pork belly, watermelon, sunflower seeds, arugula, red onion, Steen’s vinaigrette

**or**

Duck Leg Confit

Charred balsamic onion, summer greens, blood orange reduction

Second Course
(choose one)

Tempura Softshell Crab

Avocado, corn, tomato, jumbo lump crab, chipotle gastrique

**or**

6 oz Prime Filet Mignon

Fondant potato, béarnaise (top with crab or shrimp -16)

Dessert Course
(choose one)

Pistachio Cream Tart

Fig cherry jam, white chocolate bark

**or**

Pastry Chef’s Daily Cheesecake

Seasonal accoutrements

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