2026
COOLinary Menu
Lunch Menu
$28 per person
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
First Course
Choice of:
GARDEN SALAD
house vinaigrette
**or**
SEAFOOD GUMBO
popcorn rice
Second Course
Choice of:
BBQ SHRIMP & CHEDDAR GRITS
creole sauce
**or**
FRIED CHICKEN SANDWICH
french fries
Dinner Menu
$58 per person
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
First Course
Choice of:
FRENCH ONION SOUP
gruyere brule
**or**
FRIED GREEN TOMATOES
remoulade sauce
Second Course
Choice of:
BOURBON GLAZED BONE-IN PORK CHOP
cauliflower potato puree, roasted root vegetables
**or**
HERB CRUSTED SNAPPER
grilled asparagus I crawfish creole sauce
Dessert
BANANAS FOSTER ICE CREAM
butter cookie
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergy.
20% service fee will be added to parties of 8 or more.