August 1 - September 15, 2024
COOLinary Menu

Lunch Menu
Monday – Thursday Only
$26++ per person
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
First Course
(choose one)
Smoked Salmon Paté
Lemon, caper, crostini, petite arugula salad
**or**
Tuna Poke
Avocado, edamame, sesame, tobiko roe, cucumber, ponzu sauce, chili aioli
Second Course
(choose one)
Roasted Pork Chop
Rosemary-parmesan crust, creamed spinach, lemon
**or**
Smoked Duck Breast
Crispy duck wonton, creamy brussel sprouts, blackberry jus
August 1 - September 15, 2024
Dinner Menu
Monday-Sunday
$58++ per person
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
First Course
(choose one)

Pork Belly Salad
Crispy pork belly, watermelon, sunflower seeds, arugula, red onion, Steen’s vinaigrette
**or**
Duck Leg Confit
Charred balsamic onion, summer greens, blood orange reduction
Second Course
(choose one)
Tempura Softshell Crab
Avocado, corn, tomato, jumbo lump crab, chipotle gastrique
**or**
6 oz Prime Filet Mignon
Fondant potato, béarnaise (top with crab or shrimp -16)
Dessert Course
(choose one)
Pistachio Cream Tart
Fig cherry jam, white chocolate bark
**or**
Pastry Chef’s Daily Cheesecake
Seasonal accoutrements
