Easter Brunch
April 5, 2026
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
Appetizers
Fresh Lemon, Bloody Mary Cocktail Sauce gf df
Pickled Green Tomato, Char Siu Pork Belly, Pimento, Cornmeal Crust
Soup & Salad
Popcorn Rice
Parmigiano Reggiano, Steen’s Vinegar, Arbequina Olive Oil, Marinated Tomato, Crispy Shallot
Easter Day Features
Pomme Puree, Creamed Spinach, Bone Marrow Demi
Gruyere, Parmigiano Reggiano, Charred Broccolini
Signatures
12 oz $60 | 14 oz $70 | 16 oz $80 | 18 oz $90
Rosemary-Tellicherry Crust, Worcestershire Jus, Horseradish Crème, Yorkshire Pudding
Red Eye Gravy Chow Chow gf df
Olive Jus gf
Aged Cheddar Cheese, House Pickles & Sauce, Brioche Milk Bun, Fries
Poached Eggs, Avocado, Rocket Salad, Parmigiano Reggiano, Artisan Bread
Braised Prime Rib, Poached Eggs, Tomato Confit
Two Eggs, Trinity Hash, Applewood Smoked Bacon, Banger & Blueberry Sausage, Leidenheimer Pistolet
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify us of any food allergy.
Sides
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