Easter Brunch
April 20, 2025
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
Appetizers
pork ribs, b&b pickles, creole-buttermilk dip
remoulade sauce, lemon, butter lettuce
creole caramel, pickled onion, cilantro
creamed spinach, hollandaise, paprika
Jumbo lump crab, ravigot sauce, iceberg
Crawfish
3lbs LA crawfish, corn, potato, garlic
Soups & Salads
shrimp, crab, oyster, jasmine rice
white beans, poached egg, gruyère
tomato, blue cheese, bacon lardons, red onions, buttermilk dressing
romaine, parmigiano, roasted garlic & anchovy focaccia crostini
add rotisserie chicken 9, add shrimp 15, add crab 16
Brunch
seasonal berries compote
red onion, chopped boiled egg, capers, bagel
poached egg, english muffin, canadian bacon, hollandaise
poached egg, creamed spinach, tomato, creole mustard- hollandaise
crawfish etouffee, andouille, caramelized onions, smoked gouda, sour cream
two eggs, bacon or sausage, breakfast potatoes, choice of bread
nutella, bananas, bacon, spiced nuts
Sandwiches
Rib Room prime rib debris, french bread, horseradish aioli, french fries
8oz. patty, cheddar cheese, smoked pepper aioli, bibb lettuce, tomato, pickle chip, brioche bun, french fries
dressed on french bread, french fries
Entrées
french fries, hushpuppies, lemon, tartar sauce
brown butter, toasted almond, braised green beans, lemon
mint gremolata, polenta, lamb jus
gremolata, mashed potatoes, grilled asparagus, demi-glace
mashed potatoes, grilled asparagus | 12oz/16oz
*served medium-rare
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify us of any food allergy.
Bar
mimosa - house sparkling, orange juice bloody Mary - svedka vodka, bloody mary mix
Absolut vodka, St. George NOLA coffee liqueur, fresh espresso
branson vs cognac, milk, demerara
AOC champagne, FRA