Rib Room New Orleans Restaurant French Quarter Louisiana  

Desserts

Classic Pecan Pie – $10

 

brown sugar whiskey ganache / candied pecans /
chantilly cream
 

Snickerdoodle Crème Brûlée – $9

 

cinnamon-sugar custard / housemade snickerdoodle cookies
 

“Breakfast for Dessert” Bread Pudding – $10

 

steen’s cane syrup / applewood smoked bacon fat anglaise / candied orange zest
 

Double Chocolate Fudge Cake – $9

 

chambord frosting / dark chocolate sauce / fresh raspberries
 

Hurricane Cheesecake – $10

 

lemon & dark rum cheesecake / passionfruit caramel / buttered walnuts
 

Dessert Wines

 

Inniskillin “Vidal”, Icewine – $18
Niagara Peninsula, Canada 2012
notes of honey, waxy florals and apple
 

Chateau La Fleur D’Or – $10
Sauternes, France 2010
blossom and stone fruit with a hint of honeysuckle

 

Ports

 

Feist Ruby Port – $8
flavors of currants, prunes and dried fruits
Sandeman Ruby Port – $7
aroma of red fruits, plums and strawberries

Warre’s Warrior Reserve Port – $10
ripe plum, dark cherries, and mulberry

Warre’s Otima 10 Year Old Tawny Port – $18
nuttiness, dried fruits, caramel and toffee

Quinta do Portal LBV 2008 – $15
spice, mocha, sultana raisins, and cacao

 

Cognac & Armagnac

 

Courvosier VS – $10
Courvosier VSOP – $12
Hennessy VS – $11
Remy Martin VS – $10
Remy Martin VSOP – $13
Remy Martin XO – $33
Laresingle VSOP – $10
 

Sherry

 

Dry Sack – $6
Harveys Bristol Cream – $6
 

Bourbon

 

Amador Double Barrel – $10
Blanton’s – $14
Booker’s – $15
Basil Hayden – $13
Baker’s – $12
Jack Daniels Single Barrel – $15
Jefferson’s Ocean – $15
Knob Creek – $10
Woodford Reserve – $13
 

Single Malt

 

Speyside
The Balvenie 12 yr. – $13
Glenfiddich 12 yr. – $12
Glenfiddich 18 yr. – $22
Macallan 12 yr. – $15
Macallan 15 yr. – $23
Macallan 18 yr. – $35
Macallen Rare Cask – $36 

Islay
Lagavulin 16 yr. – $19
Laphroaig 10 yr. – $12
Bruichladdich Classic – $14

Highland
Oban 14 yr. – $19

Lowland
Glenkinchie 12 yr. – $16