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Gallery

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Menu Items

Butternut Squash Ravioli

Duck Liver Mousse

Duck & Short Rib

Roquefort Salad

Seared Scallops

Soft-Shell Maque Choux

Blueberry Cheesecake

Bourbon Pecan Pie

Roasted Grouper

Rotisserie Lamb Shank

Strawberry Mousse

Sweet and Sour Glazed Pepper Seared Yellowfin Tuna

Whiskey Soaked Lamb Ribs

Roasted Bone Marrow

Roasted Pork Belly Salad

Soft Shell Crab

Southern Fried Chicken Skins

Seared Foie Gras

Chilled Roasted Red Beet Salad

Duck Confit and Red Dragon Cheddar Cheese Tea Sandwich

Grilled Hearts of Romaine Salad

Gulf Fish Amandine

Parmesan Egg Custard with Choupique Caviar

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Events

Mother’s Day “Mimosa” Brunch
Entertainment in the Rib Room
Rib Room Wine Promotion
Rib Room Chef Tom Wolfe shares Tasso Mac and Cheese recipe
Rib Room Executive Chef Tom Wolfe on WWL

Visit The Rib Room

In the Omni Royal Orleans Hotel

621 St. Louis St, French Quarter
New Orleans, LA 70140

Phone: 504.529.7046

Our Hours

Open Daily
Breakfast 6:30-10:30

Lunch 11:30-2:00 weekdays & Saturday

Dinner
Sunday-Thursday 6:00-9:00
Friday-Saturday 6:00-10:00

Sunday Jazz Brunch 11:30-2:30

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