New Orleans Jazz Brunch
Saturday and Sunday - 11:30am-2:00pm
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
Experience the quintessential New Orleans jazz brunch at the Rib Room, nestled in the heart of the French Quarter within the historic Omni Royal Orleans Hotel. Every Saturday and Sunday from 11:30 AM to 2:00 PM, guests are treated to live jazz performances that perfectly complement a menu featuring Southern classics like Crab Cake Eggs Benedict, Crawfish Quesadilla, and our signature slow-roasted prime rib. Enhance your brunch with bottomless mimosas or Bloody Marys, and immerse yourself in the vibrant flavors and melodies that define a true New Orleans jazz brunch experience.
ASSIETTE A PARTAGER
baker’s daily selection of breads, jams, and butter
fresh lemon, bloody mary cocktail sauce
creole cream cheese, sweet chili corn crunch, black garlic molasses glaze
seasonal berries/compote gf
SALADES
hearts of romaine, caesar dressing, crispy boudin, parmigiano reggiano, crouton, white anchovy
parmigiano reggiano, steen’s vinegar, arbequina olive oil, marinated tomato, crispy shallot
pistachio mortadella, coppa, giardiniera olive salad, gruyere, gambino crouton, european cucumber, tomato confit, rocket greens gf n
ADD TO ANY SALAD
rotisserie chicken 9, grilled gulf shrimp 12, grilled atlantic salmon 14
PRINCIPALS
toasted gambino, lump crab, avocado, poached eggs, trinity hash, hollandaise
toasted gambino, griddled tasso, poached eggs, trinity hash, hollandaise
poached eggs, avocado, rocket salad, parmigiano reggiano, buttered croissant
powder sugar, maple syrup. Add: bananas, blueberries, strawberries, or chocolate chips 2ea.
sunny side up eggs, trinity hash, pickled jalapenos, remoulade
prime rib debris, caramelized onions, smoked gouda, horseradish sauce, rib room breakfast potatoes gf
two eggs, trinity hash, cheesy grits, marinated tomato, applewood smoked bacon, andouille, banger & blueberry sausage, leidenheimer pistolet
rosemary-tellicherry crust, worcestershire jus, horseradish crème, yorkshire pudding. 16oz 85 or 12oz 65
aged cheddar cheese, house pickles & sauce, brioche milk bun, fries
cajun fried gulf oysters and shrimp, leidenheimer french bread, iceberg lettuce, beefsteak tomato, creole remoulade, sea salt fries. oyster only 22 shrimp only 18
smoked turkey, cured ham, swiss cheese, bacon, bibb lettuce, beefsteak tomato, herb aioli, dill pickle, sea salt fries
SIDES
creole truffle zest, 8-minute egg aioli gf df
BEVERAGES
gf – Gluten Friendly (not Gluten Free), vg – Vegan, n – Contains Nuts/Peanuts (nut listed)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify us of any food allergy.