January 1st | 7 AM - 7 PM
New Year’s Day Brunch Menu
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
A bountiful brunch to welcome the year specially curated by Chef Michael Isolani. Bottomless brunch options available. Entertainment provided by Sugar Bear & The Jazz Cats. Open to the public, reservation required.
SUR LA MAISON
ASSIETTES A PARTAGER
fresh lemon, bloody mary cocktail sauce
char siu pork belly, pimento, pickled green tomato, cornmeal crust
SOUPES & SALADES
baby spinach, egg, meyer lemon broth
popcorn rice
parmigiano reggiano, steen’s vinagar, arbequina olive oil, marinated tomato, crispy shallot
hearts of romaine, caesar dressing, crispy boudin, parmigiano reggiano, crouton, white anchovy
pistachio mortadella, coppa, giardiniera olive salad, gruyere, gambino crouton, european cucumber, tomato confit, rocket greens
SANDWICHES
smoked turkey, cured ham, swiss cheese, bacon, bibb lettuce, beefsteak tomato, herb aioli, dill pickle, sea salt fries
aged cheddar cheese, house pickles & sauce, brioche milk bun, fries
poached eggs, avocado, rocket salad, parmigiano reggiano, buttered croissant
toasted gambino, griddled tasso, poached eggs, trinity hash, hollandaise, truffle dust
egg white, lump crab, asparagus, béarnaise
sunny side up eggs, trinity hash, pickled jalapenos, remoulade
two eggs, trinity hash, creole cheese grits, marinated tomato, applewood smoked bacon, andouille, banger & blueberry sausage, leidenheimer pistolet
rosemary-tellicherry crust, worcestershire jus, horseradish crème, yorkshire pudding
16oz 85 or 12oz 65
COTES
creole truffle zest, 8- minute egg aioli