December 31st
New Year’s Eve Dinner Menu
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
Due to the Re-Imagination of the Rooftop, no public access will be available to view the fireworks display on New Year's Eve.
SERVICE DE PAN
boudin & creolenaise
ASSIETTES A PARTAGER
fresh lemon, bloody mary cocktail sauce
char siu pork belly, pimento, pickled green tomato, cornmeal crust
creole cream cheese, sweet chili corn crunch, black garlic molasses glaze
horseradish crème, steen’s mignonette, tabasco, fresh lemon
SOUPES & SALADES
baby spinach, egg, meyer lemon broth
popcorn rice
parmigiano reggiano, steen’s vinegar, arbequina olive oil, marinated tomato, crispy shallot
hearts of romaine, caesar dressing, crispy boudin, parmigiano reggiano, crouton, white anchovy
PRINCIPALS
rosemary-tellicherry crust, worcestershire jus, horseradish crème, yorkshire pudding
16oz 85 or 12oz 65
brosse a herbes, watercress
red eye gravy chow chow
tartar beurre blanc
COTES
toasted nutmeg
cedar grown mushrooms, tamari, arcadian honey
creole truffle zest, 8-minute egg aioli
chili shallot crisp
NEW YEARS EVE FEATURES
pomme puree, creamed spinach, bone marrow demi
gruyere, parmigiano reggiano, charred broccolini
baguette, cranberry chutney, fennel aioli