Réveillon Menu
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
Feast like royalty in the month of December.
Réveillon Brunch
$38
SOUPES & SALADES
(Choice of)
Baby Spinach, Heritage Egg, Meyer Lemon Broth
Popcorn Rice
parmigiano reggiano, steen’s vinegar, arbequina olive oil, marinated tomato, crispy shallot
hearts of romaine, caesar dressing, crispy boudin, parmigiano reggiano, crouton, white anchovy
PRINCIPALS
(Choice of)
aged cheddar cheese, house pickles & sauce, brioche milk bun, fries
smoked turkey, cured ham, swiss cheese, bacon, bibb lettuce, beefsteak tomato, herb aioli, dill pickle, sea salt fries
poached eggs, avocado, rocket salad, parmigiano reggiano, buttered croissant
toasted gambino, griddled tasso, poached eggs, trinity hash, hollandaise
DESSERT
Banana Fosters Sauce & Ice Cream
To make reservations, please call (504) 529-7045 or visit our Reservations Page.
Feast like royalty in the month of December.
Réveillon Lunch
$38
SOUPES & SALADES
(Choice of)
Baby Spinach, Heritage Egg, Meyer Lemon Broth
Popcorn Rice
parmigiano reggiano, steen’s vinegar, arbequina olive oil, marinated tomato, crispy shallot
hearts of romaine, caesar dressing, crispy boudin, parmigiano reggiano, crouton, white anchovy
PRINCIPALS
(Choice of)
aged cheddar cheese, house pickles & sauce, brioche milk bun, fries
smoked turkey, cured ham, swiss cheese, bacon, bibb lettuce, beefsteak tomato, herb aioli, dill pickle, sea salt fries
confit chicken breast, pistachio mortadella, coppa, giardiniera olive salad, gruyere, gambino crouton, european cucumber, tomato confit, rocket greens
cajun-fried gulf oysters & shrimp, leidenheimer french bread, iceberg lettuce, beefsteak tomato, creole remoulade, sea salt fries
DESSERT
Banana Fosters Sauce & Ice Cream
Réveillon Dinner
$58
SERVICE DE PAN
Boudin & Creolenaise
ASSIETTES A PARTAGER
(Choice of)
Fresh Lemon, Bloody Mary Cocktail Sauce
char siu pork belly, pimento, pickled green tomato, cornmeal crust
SOUPES & SALADES
(Choice of)
Baby Spinach, Heritage Egg, Meyer Lemon Broth
Popcorn Rice
parmigiano reggiano, steen’s vinegar, arbequina olive oil, marinated tomato, crispy shallot
hearts of romaine, caesar dressing, crispy boudin, parmigiano reggiano, crouton, white anchovy
PRINCIPALS
(Choice of)
Brosse à Herbes, Watercress
Tartar Beurre Blanc
Red Eye Gravy Chow Chow
aged cheddar cheese, house pickles & sauce, brioche milk bun, fries
ADD ON’S
Toasted Nutmeg
creole truffle zest, 8-minute egg aioli
chili shallot crisp
DESSERT
Banana Fosters Sauce & Ice Cream