Lunch
ASSIETTES A PARTAGER
fresh lemon, bloody mary cocktail sauce
horseradish crème, steen’s mignonette, tabasco, fresh lemon
creole cream cheese, sweet chili corn crunch, black garlic molasses glaze
char sui pork belly, pimento, pickled green tomato, cornmeal crust
SOUPS & SALADES
popcorn rice
pistachio mortadella, coppa, giardiniera olive salad, gruyere, gambino crouton, european cucumber, tomato confit, rocket greens gf n
hearts of romaine, caesar dressing, crispy boudin, parmigiano reggiano, crouton, white anchovy
parmigiano reggiano, steen’s vinegar, arbequina olive oil, marinated tomato, crispy shallot
ADD TO ANY SALAD
confit chicken breast gf df 12, poached gulf shrimp gf df 15, mustard fried flounder df 15
HANDHELDS
rib room prime rib debris, leidenheimer french bread, horseradish aioli, sea salt fries
aged cheddar cheese, house pickles & sauce, brioche milk bun, fries
smoked turkey, cured ham, swiss cheese, bacon, bibb lettuce, beefsteak tomato, herb aioli, dill pickle, sea salt fries
PRINCIPALS
tartar beurre blanc
red eye gravy chow chow gf
rosemary-tellicherry crust, worcestershire jus, horseradish crème, yorkshire pudding.
16oz 85 or 12oz 65
all beef is certified black angus prime beef (CAB ®)
our prime rib is prepared medium rare
SIDES
toasted nutmeg
cedar grown mushrooms, tamari, arcadian honey
creole truffle zest, 8-minute egg aioli
chili shallot crisp
gf – Gluten Friendly (not Gluten Free), vg – Vegan, n – Contains Nuts/Peanuts (nut listed)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify us of any food allergy.